Authors: Disney Parks Blog
Like a sommelier who’s a wine expert, or a cicerone who knows all about beer, there’s a certification for cheese professionals – and Michael Cox from Napa Rose at Disney’s Grand Californian Hotel & Spa is part of an elite group of 121 who recently passed the inaugural American Cheese Society Certified Cheese Professional exam.Read more http://feedproxy.google.com/~r/DisneyParks/~3/JImi2OoGFH8/
